Thai Green Curry Tofu

Ingredients

• 2 tbsp avocado oil
• 1 block tofu — approx 14oz, firm or extra firm
• 1 medium onion — chopped
• 2 cloves garlic cloves — chopped
• 1 medium zucchini — chopped
• 0.5 red pepper
• 1 can bamboo shoots — 14 oz, drained
• 2 tbsp green curry paste
• 14 oz coconut milk — full-fat, canned
• 1 tbsp coconut sugar
• 2 tbsp soy sauce — gluten-free if needed
• 1 squeeze lime juice

Method

1. Heat the avocado oil in a skillet on medium-high heat. Add the tofu and cook on each side for 1-2 minutes until crispy and golden brown.
2. Transfer the tofu to a bowl then heat the remaining 1 tbsp of avocado oil in the skillet.
3. Add the onion and garlic and let cook for 2 minutes. Then add the zucchini, red pepper, and bamboo shoots and let cook for another 2-3 minutes.
4. Add remainder of the ingredients and mix everything together until well combined. Add back the tofu and mix.
5. Taste and adjust seasoning if needed, then remove from heat and serve immediately.

Notes