Sweet Corn Bread with Frozen Corn

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 0.5 cup sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup milk
• 2 large eggs
• 0.25 cup unsalted butter — melted
• 1 cup frozen corn kernels — thawed and drained

Method

1. Preheat the oven to 400°F (200°C). Grease an 8-inch square baking pan or line with parchment paper.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk the milk, eggs, and melted butter until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Gently fold the thawed corn kernels into the batter.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 20-25 minutes, until golden brown and a toothpick inserted in the center comes out clean. ⏱ 25 min timer
8. Let cool in the pan for 5 minutes before slicing and serving. ⏱ 5 min timer

Notes