Bubba's Classic Sourdough Sandwich
A golden, buttery grilled sandwich with melted cheese and ham on thick slices of fresh sourdough. Perfect for a quick lunch or light dinner.
Ingredients
- 4 slices sourdough bread — 1/2-inch thick
- 2 tablespoons butter — softened
- 4 ounces sliced ham
- 4 slices sliced cheese — cheddar or Swiss
- 1 medium tomato — sliced, optional
Method
- Butter one side of each bread slice.
- Place two slices butter-side down in a non-stick skillet over medium heat. Layer with cheese, ham, and tomato if using. Top with remaining bread slices, butter-side up.
- Cook until golden brown on the bottom, about 3-4 minutes. Carefully flip and cook until second side is golden and cheese is melted, 3-4 minutes more. ⏱ 4 min timer
- Remove from skillet, let rest 1 minute, then slice and serve warm. ⏱ 1 min timer
Notes
For extra flavor, add a thin layer of Dijon mustard or mayonnaise before assembling.
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